Finding sweet solutions

Even though general view on sugar consumption is often considered “bad” by consumers, sugars are a valuable energy resource and have an essential position in human body for optimal brain and body functionality. On the other hand, as the situation is the same for any other ingredient, excessive consumption of sugar also brings health related issues within human body. Therefore, both consumers and food manufacturers are looking for alternatives to reduce the level of sugar consumption.

Vaniköy SweetBalance ® can be used to achieve sugar reduction in the final recipe. The product is suitable for bakery, confectionary, dairy and sauces applications.

In addition, with benefits such as
  • Affordability
  • Adaptability (lower molecular size compared to fibers)
  • After taste (no bitter taste) and
  • It’s ready to use capability, (Easy handling, labor cost reduction, cost advantage versus fiber-based solution)
Vaniköy SweetBalance ® serves as a highly useful tool in various food formulations.

According to Euromonitor (2021), increasing demand to sugar confectionary will continue its upward climb and yearly sales volume will surpass 500.000 tons in 2022.

 

Sales of Sugar Confectionary
Retail Volume - ‘000 tonnes - 2016-2026