Healthy and fresh solutions

Expanding dairy, confectionary and bakery trends show that consumers are willing to utilize from fruits in order to add a fresh look and taste to their meals. Vaniköy offers fruit preparations with adaptation to customer needs for desserts, beverages, cakes, ice-cream and cookies. In addition, as customers are looking for more healthier options with less calories, reducing sugar has become a crucial factor to bear in mind.

 

Vaniköy F85 Plus, 85% Fructose in combination with natural flavor, characterized by a high relative sweetness versus sucrose, enables claimable 30% sugar and calorie reduction. Its fast sweetness onset enhances freshness, and it boosts fruity flavor notes. Moreover, fructose syrup offers fruity food & beverage manufacturers a syrup with a significant cost advantage versus sucrose.